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account to〓 create the "perfect environment" for growth. A tightly controlled env〓ironment not only maximizes growth potential, but also allows scientist〓s to create food that suits sp3

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ecific needs, Zheng said. For example, s〓cientists can lower the amount of potassium from lettuce for patients w〓ith kidney problems or increase zinc in cabbage for childr6

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en by alterin〓g the nutrient solution and growing conditions. "This is the fundament〓al difference between a plant factory and conventional farm," he said. 〓"We simpb

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ly have extensive control over how and when our plants can grow〓, and let nature run its course in the most ideal conditions." The req〓uirements for plant growth fall inh

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to two broad categories: photosynthes〓is and soil nutrients. The sun accounts for 90 percent of all botanic 〓bioenergy through photosynthesis a process in which plants combine car〓bon dioxide and water and turn them into carbohydrates and oxygen. Sunl〓ight is a bundle of different wavelengK

ths of light across a wide spectr〓um from ultraviolet to infrared. Plants are "picky eaters that favor b〓lue and red lights", Li said. "If we can figure out what ratio and comb〓ination of lights are best suited for each plant's growth, then we can 〓change or create LED lightsQ

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that shine at that specific intensity and s〓pectrum, saving lots of energy in the process," he added. While blue a〓nd red lights are the "meat and potatoes" off

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a plant's growth, scientis〓ts notice other spectrums of light also play a subtle role in maximizin〓g growth and quality. For example, sciK

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so take temperature, humidity, air circP

?while too much green light puts plants into hibernation, although this〓 is helpful 5

ulati〓on, light, carbon dioxide, nutF

for the plant's nutrient build up. "Mimicking sunlight usi〓ng LED r

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